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The most important thing for a professional barista is skill or appearance? How to become a professional barista?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee brewing technology, production technology represents the professionalism of baristas? Many people think that to mix a cup of coffee is to put the coffee powder into the cup and then add water and milk to mix it well. In fact, this is a very common misunderstanding and makes people think that baristas are
2018-05-05 Professional coffee the most important thing technology or appearance how to become professional -
[World-class Coffee Competition] Barista, Hand Brewing, Cup Testing, Roasting
![[World-class Coffee Competition] Barista, Hand Brewing, Cup Testing, Roasting](https://world.gafei.com/uploads/allimg/160612/3-1606121P914164-lp.jpg)
Christian Ullrich, Stefanos Domatiotis, Matt Perger, Pang-Yu Liu, Yu-Chuan Jacky, Stavros Lamprinidis, these are not the superstars you see in Hollywood movies, but they are really famous in the world of coffee. On Livestream, Youtube and Youku, these people's videos have accumulated more than
2016-06-12 World Class Coffee Events Hand Brewing Cup Testing Roasting Christian U -
Coffee professionals are obsessed with coffee partly because they are obsessed with baristas.
At the beginning of the last century, a German lady named Melita made coffee at home. On a whim, she used her son's blotting paper as filter paper, put coffee powder in the filter paper, and injected water into the coffee powder in a kettle. Unexpectedly, he extracted a cup of coffee with a different taste. Hand-made coffee was born. Since the 1950s, the Japanese have been pursuing more exquisite hand-brewing coffee skills.
2017-07-23 Coffee human focus half because in the last century a man named Mei -
Beijing Industrial style Independent Cafe recommends BARISTA with the theme of barista culture.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee lovers first choice, selected Beijing independent coffee shop coffee shop is a place for people to enjoy a moment of peace, the squeeze of beans, the operation of the machine, the collision of containers, a good cup of coffee is born, and you need to feel it yourself. The north of this house
2018-07-06 Beijing Industry Independence Cafe recommendation Coffee Culture main title BA -
Barista: I earn a little more than 30,000 a month. And be embarrassed!
"you need a spoon to drink Dirty. Make coffee by hand with sugar and milk. Urge the coffee to make quickly. I am embarrassed and disrespected by people with a monthly salary of a little more than 30,000 yuan every day. Why not learn to drink coffee again? "- an excerpt from an article from a barista. With the popularity of boutique coffee culture, more and more consumers are interested in coffee.
2022-08-12 -
dry goods| Professional Barista Manual (VI) Systematic Operation of Barista
The Barista's Manual by Scott Rao Chapter 5 Systematic Operation of the Barista Tools to Improve Efficiency Busy cafes must take measures to improve efficiency. They can't always make one drink at a time foolishly. More importantly, baristas must be trained to maximize efficiency without compromising the quality of their products.
2017-06-13 dry goods translation professional barista manual coffee systematization operation professional barista hand -
World hand Coffee Competition World Brewers CupWBC hand extraction Coffee Professional Coffee
The World hand Coffee Competition (World Brewers Cup,WBrC) is a competition to compete with coffee hand extraction skills, which aims to improve the professional standards of manual coffee extraction skills and services. Contestants can choose any kind of manual coffee extraction tools, such as trickling pot, pressure pot, siphon pot, etc., to show three different coffee drinks to the judges. Extraction process and service
2016-06-25 World hand Coffee Competition Brewers CupW -
Coffee Competition Professional Coffee Competition SCAE
Coffee competition SCAE and SCAA have jointly created six World Coffee competitions in which contestants from all over the world have to win domestic competitions before representing their countries in the World Coffee Competition. The six coffee competitions are: world baristas Competition (WBC); World Coffee pull Competition (WLAC); World Coffee Cup Test Competition (WCTC); World hand Coffee Competition (WBRC)
2016-04-25 Coffee tournament Professional Competition SCAE event SC -
What are the advantages and disadvantages of hand-brewed coffee? Why is hand-brewed coffee popular in coffee shops nowadays
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewing through hand brewing, baristas can create an experience for customers. In addition to the actual taste of coffee, the human factor may be a decisive factor, which is related to whether a guest will become a repeat customer. Hand brewing allows the barista to control during the brewing process.
2019-06-27 Hand brewing coffee advantages disadvantages why in the coffee shop popular professional -
How do professional baristas become-what's the point of getting a barista certificate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you want to ask me, why should I accept the training of professional coffee courses? The establishment of any system is actually the formation of learning methods. Therefore, simply using the time of practice to repeat unthought and digested behavior is quite inefficient and even misleading.
2018-04-18 Major coffee how refine pass qualification certificate what meaning -
How much is the scaa barista certification? Where can I take the scae international barista qualification certificate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you want to ask me, why do I need to take the professional barista certification course training? The establishment of any system is actually the formation of learning methods. Therefore, simply using the time of practice to repeat unthought-over and digested behavior is quite inefficient, even
2018-06-25 Scaa Coffee Certification less money scae International Certificate where -
Professional coffee │ hand coffee champion teaches you to make coffee
Professional spirit coffee soul professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is the most fascinating thing is that there are unlimited possibilities, from coffee farms around the world, to washing plants, raw bean trade, and then to roasting, and even the selection of brewing utensils, as well as each barista's brewing habits, can add a change to a cup of coffee
2017-07-31 Professional coffee hand flush champion teach you -
A professional barista who combines artistic creativity and fashion.
With only two hands shuttling between the mocha pot and the bean grinder, you can use milk to make hearts, petals and even various shapes on coffee and coffee oil, giving a cup of cappuccino a chic beauty and taste. This is the work of professional baristas full of artistic creativity and fashion. As one of the three major drinks in the world, coffee is also the second largest trade export besides oil. Full
2014-11-26 Coffee knowledge barista occupation -
BARISTA Professional Cooking Technology-- small details in Espresso production steps
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) although it seems easy for baristas to make coffee, just press a few buttons and a cup of coffee is finished. In fact, even if the use of automatic Italian thickener, there are still a lot of eyebrow corners and details, coffee maker Huang Yuyuan said to you. In the cognition of coffee master Huangyu Yuan, brewing and baking are opposite to a cup.
2017-10-18 BARISTA professional brewing technology Espresso production step -
Combine artistic creativity and fashion flavor into a professional barista
With only two hands shuttling between the mocha pot and the bean grinder, you can use milk to make hearts, petals and even various shapes on coffee and coffee oil, giving a cup of cappuccino a chic beauty and taste. This is the work of professional baristas full of artistic creativity and fashion. As one of the three major drinks in the world, coffee is also the second largest trade export besides oil. Full
2015-03-04 Art creativity fashion breath all in one professional coffee only double -
The salary of baristas is in their own hands!
There is no end to learning, everything can not be done well, can not be separated from continuous learning and practice. Nowadays, many younger generations have all kinds of hopes for the job of baristas, but many people complain that baristas are underpaid and do many things that have nothing to do with coffee. But let's calm down and think about which job you have.
2022-07-29 -
The revival movement of tasting Kaohsiung hand-made coffee is on the rise.
For the exchange of professional baristas, please follow the start-up house West Point firm in the coffee workshop (Wechat official account cafe_style) in Sanfengzhong Street, New year Street. The smell of coffee wafts out of the alley, and the small coffee shop doesn't need much space, or eye-catching signs, a quiet corner, or a seat in front of the bar. Some people take advantage of
2017-10-11 Taste Kaohsiung hand Chong individual products Coffee Renaissance Sports rise professionalism -
Li Zhongshuo avatar male barista chicken hands and duck feet make coffee for fans
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Korean star Lee Jong-suk is too busy to split up recently, first promoting the movie "VIP", and then guest starring in the cable tvN variety show "three meals a day", starring in the new SBS TV drama "when you sleep" is also broadcast immediately, obviously want to join the army, finish all the work on hand, it is rare that he can still find time to achieve
2017-10-13 Li Zhongshuo avatar coffee chicken hands duck feet fans professional communication -
Barista skills "Professional barista Handbook" the systematic exercise and workflow of baristas
Chapter V the systematic operation of baristas can improve efficiency tools busy cafes must take measures to improve efficiency and cannot always foolishly make a drink at a time. More importantly, baristas must be trained to maximize their efficiency without affecting the quality of their products. Using electronically controlled timer to control bean grinder
2017-11-03 Coffee skills professional baristas manual systematization workflow fifth coffee department -
The meaning of being a barista every barista has to start with the most basic cleaning
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) barista _ barista training _ barista skills movie "Coffee for one person". Suddenly there are a lot of young writers and artists in the store to discuss the characters and the plot. Except for everyone, whether everyone is waiting for a certain person, who that person is and how to extend the knowledge of philosophy.
2018-03-11 Coffee meaning one all basic cleaning start professional coffee